1. Butter 8 oven-proof bowls or ramekins. Preheat oven to 325

2. In a skillet over medium heat, melt butter. Add potatoes and onion. Season with salt and pepper. Cook, stirring occasionally, until the onion is soft, about 5 mins. Remove from heat and set aside.

3. In a bowl, lightly beat eggs and half-and-half. Season with salt and pepper.

4. In a mixing bowl, combine tomatoes and basil. Set aside.

5. Divide all the ingredients evenly among ramekins in the following order:

Potato-onion mixture
Sausage
Bacon
Cheese
Egg mixture
Tomatoes/basil
Extra cheese

6. Place the bowls on a rimmed baking sheet and bake for 10-15 mins until the eggs are just set. Make sure to not overbake – eggs will continue to set after they\’re removed.